Quick & easy basic hummus recipe

When we lived in Houston, we used to buy hummus every other week from the local grocery store Whole Foods or Sprouts. They had so many varieties – the basic hummus, roasted red pepper, roasted tomatoes, basil & olives, avocado, jalapeno ..oh the list was endless. And we tried every one of them. We went…

Caramelised peaches + cream cheese & basil on toast

Juicy and slightly tart peaches, caramelised with butter and sugar combined with the salty cream cheese – oh my God, why did it take me so long to make this??? This is the fastest yet tastiest breakfast you will ever make 🙂

Green moong dal – in one pot

I believe that there is no such thing as sticking to “authentic” recipes. When it comes to food, it is taste that matters, whether the recipe is authentic or not. With due respect to the origin of the particular food, I am someone who always, always adds my own twists (and turns) to it. This…

Grow your own micro-greens – fenugreek leaves

If you follow me on Instagram, you know I posted a story last week about my homegrown fenugreek leaves. A number of you asked me how you can grow them in your balcony. By now, I’m sure you have heard all about micro-greens and how good they are for you. It might seem like one…

Homemade roasted peanut butter with honey & sea salt

Have you ever though of making your own peanut butter? If you haven’t, I guess it’s time. It’s the simplest of recipes, in fact I don’t know if you can even call a 3-ingredient, 2-step process a “recipe”. It’s that simple. But, you may want to get someone else to clean your blender 😛 That,…